1tomatocutintopieces,tolargeandsmall,whatshapedoesnotmatter,eggsopenintoabowl,beatabsorbed,addalittlesalt.2,thepotintotheamountof(scrambledeggs,whenputthenumberofoiliscritical,inmyexperienceisputtingtheequivalentofeggs2/3)ofoil,suchasoil,whenhot,pourineggs,payattentiontothisWhenfreezingeggsnaturally,donotmove,untiltheeggsarefreezingtime(becarefultheoildriedup,causingtheeggpaste),withriceshovel(alsoknownasChaoShao)fromtheedgeoftheegggentlyintotheeggsoverandfryabout,suchasthecolorofbothsidesaregoldencolorrendering,whentakenoutoftheeggfromthepot(youcannottake,buttalkaboutitaftersoskilled),thistimethereshouldbesomeoilpan,thetomatoesturnedin,stirfryafew.Becausetomatoescontainlargequantitiesofwaterinside,waterwillbeprecipitated,thistimetoagoodfriedeggsintothem,putalittlesalt,stirfryafew,pan. 　　1、西红柿切成块,要大小不一,什么形状无所谓,鸡蛋打开放入碗中,打匀,放入少许的盐.2、锅内放入适量（炒鸡蛋的时候,油放多少很关键,我的经验是放相当于鸡蛋液的2／3）的油,等油热了的时候,倒入鸡蛋液,注意这个时候,鸡蛋液会自然的凝固,不要动,等到这个鸡蛋液都凝固的时候（要小心油干了,造成鸡蛋糊了）,用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入,将鸡蛋翻过来,煎一下,等两面的颜色都呈现金黄的颜色时候,把鸡蛋从锅里取出来（也可以不取,不过等熟练以后再说吧）,这个时候锅里面应该还有一些油,把西红柿翻进去,翻炒几下.由于西红柿里面含有大量的水分,会有水份析出,这个时候把炒好的鸡蛋放进去,放入少许盐,翻炒几下,出锅.