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INMANYCOUNTRIES,TRADITIONALFOODSAREBEINGREPLACEDBYINTERNATIONALFASTFOOD.THISISHAVINGANEGATIVEEFFECTONBOTHFAMILIESANDSOCIETIES.TOWHATEXTENTDOYOUAGREEORDISAGREE?

Socialresearchersfrequentlyarguethateatinginternationalfastfoodwouldnotbeessentialfortheimprovementofsociety.Thequestion,however,remains:whatwouldbetherealeffect,ontheindividualandonsociety,ofinternationalfastfood?Infact,somestudiesconcludethatpeoplecannotachievebetteriftheyeatfastfood,alsomorethanthisisdetrimentaltotheirownbody.

Therearetwoareasofconcernthatmustbeaddressedinassessinganyproposaltoit,thehealthyimpactandimpactonsociety.Themostimportantpointtostressisthat,admittedly,traditionalfoodmayleadtosomesideeffects.Fortunately,thenegativeeffectsoftraditionalfoodcanbemitigated,throughsensitivedevelopmentandthesupportofgovernment,traditionalfoodinmanyplacesareparticipatinginasustainablefoodeconomyviatraditionalrestaurants,foodcompanies.

However,traditionalfoodcostsfarmorethanitbenefits.Oneofthemostfrequentargumentsheardagainstisthatoftenlargesumsofmoneyandlargeamountsoftimeareneeded,sosignificantcapitalinvestmentandlimitedtimemaybewasted.Thespendingandtimeareconcentratedintraditionalfoodratherthanothermeaningfulactivities,orbeingputintoprovidingforbasicneeds.

Inconclusion,fromwhatwehavediscussedabove,wecanseethatbothsideshavetheirstrongpoints.Andwhatmakestraditionalfoodsoeffectiveforpeople?Theadvantagesoftraditionalfoodfallintotwocategories:aboveeverythingelse,traditionalfoodbringsasustainablefoodeconomy,lastbutnotleast,traditionalfoodaremorehealthythaninternationalfastfood.