问题标题:
英语翻译ThedishisnamedafterreveredSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Themeatshouldbesotenderthatyoucanquiteeasilypryitawayinsmallpieceswithchopstick
问题描述:
英语翻译
ThedishisnamedafterreveredSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Themeatshouldbesotenderthatyoucanquiteeasilypryitawayinsmallpieceswithchopsticks.Asitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(3-1/2hours)resultsinfatsansmuchofitsgreasiness.Eataslittleofthefatasyouchoose.Theaccompanyinggingerandplainlycookedbroccolialsohelpoffsetthefat.Youwillneedatleastfourhourstomakedongpoporkduringwhichtimeitissimmeredtwice,braised,sautédandsteamed.
刘永生回答:
这道菜是以受尊敬的宋朝诗人、画家和书法家苏东坡的名字命名的,他应该是发明了或至少促成了这道菜.(这个)肉要嫩到你可以相当容易地用筷子把它撬成一小块一小块.因为是由一大块猪肚肉做成的,所以有很多肥肉,但长时...
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