问题标题：
用英语写宫爆鸡丁的烹饪过程
问题描述：
用英语写宫爆鸡丁的烹饪过程
陈慧明回答：
Cutthechickenintobite-sizedcubes,mixthemarinade,pouroverthechicken,andmarinatefor30minutes.
Velvetthechicken(youcandothiseitherinhotoilorboilingwater):
Heatthe2c.oiluntilquitehot(450)inthewok,orbringalargepotofwatertoaboil.Stirthechickentoseparate,addtotheoilorwater,andstiragain.Ifusingoil,afteraboutaminute,flipthechickenandcookforanotherminute,untilwhite.Ifusingwater,simmerforabout2minutesuntilthechickenturnswhite.Drainthechickenandreserve,keepingabout2T.oftheoilinthewok(ifyouusedwater,you'llneed2T.oiltofinishthedish).
Tearthechilisintopieces,thensoaktheminhotwaterfor30minutes.Drain,thenpullapartintopieces.Peeltheredonion.Cutitinhalfthroughthemiddle,thencuteachhalfinfourths.Pullapartthesections.Ifyou'reusingabellpepperasIdo,seedandchopithereandputitontheplatewiththeonion.
Heatthewokuntilveryhot(addthe2T.oilifyouvelvetedthechickeninwater).Addthegarlicandgingertotheoil,stirfor15seconds,thenaddthechilisandstirforaminuteortwo.Addtheonionsandcontinuetostirandflipforanotherminute.Addthechicken,peanuts,andseasoningandcookforaminute.Serve.
Note:Theoriginal,asI'vegivenithere,producesa"cumulativelyhot"recipe.IprefertouseIreneKuo'smethod.Ifirstaddthechilies(unsoaked,buttornup)tothehotoil(openthewindowsandturnonthefan)andflipthemuntilthey'reblack,thenaddthegarlicandgingerasabove.Itproducesamuchmoreimmediatelyhotdish.Theredbellpepperismyaddition.Ilikethecontrastofthesweetbellpepperwiththeblazingheatofthedish.
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