Mostpeopletodaythinkofchocolateassomethingsweettoeatordrinkandcanbeeasilyfoundinstoresaroundtheworld.Itmightsurpriseyouthatchocolatewasoncehighlytreasured.
ThewealthypeopleofSpainfirstenjoyedasweetenedchocolatedrink.LaterthepopularityofthedrinkspreadthroughoutEurope.Chocolateremainedadrinkthatonlywealthypeoplecouldaffordtodrinkuntiltheeighteenthcentury.DuringtheperiodknownastheIndustrialRevolutionnewtechnologieshelpedmakechocolatelesscostlytoproduce.
FarmersgrowcacaotreesinmanycountriesinAfricaCentralandSouthAmericabutthesetreesaredifficulttogrow.Theyrequireanexactamountofwaterwarmthsoilandprotection.Afteraboutfiveyearscacaotreesstartproducinglargefruitscalledpodswhichgrownearthetrunkofthetree.Theseedsinsidethesepodsareharvestedtomakechocolate.Growingcacaoisveryhardworkforfarmers.Todaychocolateindustryofficialsactivistsandscientistsareworkingwithfarmers.Theyaretryingtomakesurethatcacaocanbegrowninawaythatiseasyforthefarmersandsafefortheenvironment.
Themarketvalueoftheyearlycacaocroparoundtheworldismorethanfivebilliondollars.ChocolateisespeciallypopularinEuropeandtheUnitedStates.EachyearAmericanseatanaverageofmorethan5kilogramsofchocolateperperson.Specialtyshopsthatsellcostlychocolatearealsoverypopular.Manyofferchocolateloversthechancetotastechocolategrownindifferentareasoftheworld.
1.Wecanlearnfromthepassagethatchocolatewas.
A.servedwithadrinkinoldtimes
B.popularwithpeoplearoundtheworld
C.adrinkenjoyedbytherichinoldtimes
D.boughteasilyinstoresinoldtimes
2.Whatmadeitpossibletoproducechocolateinexpensively?
A.Awarmclimate.B.Officialaid.
C.Newtechnologies.D.Scientificprotection.
3.Whatshouldidealcacaofarmingbelike?
A.Simpleandtime-saving.
B.Safeandlabour-saving
C.Easyandlabour-saving
D.Easyandenvironment-friendly.
4.WhichofthefollowingisTRUEaccordingtothepassage?
A.Scientistsaretryingtohelppeoplefindvario